For the dark-roast loyalists. Done right.
This is our only dark roast — and we chose San Marcos for it on purpose. As the warmest and wettest of Guatemala's eight regions, its volcanic soils near the Tajumulco volcano grow a dense, full-bodied bean that stands up to a darker roast without going hollow or ashy.
The result is deep and rich: bold body, low acidity, and a bittersweet, chocolatey depth — roasted dark for those who want it that way, without losing the origin underneath.

Region: San Marcos, Guatemala

Altitude: ~1,300–1,800m (regional)

Process: Washed

Roast: Dark

Made for espresso and French press; holds up beautifully with milk