Discover one of the most unique coffees from Huehuetenango — a rare Carbonic Maceration specialty coffee crafted for coffee lovers who crave intense fruit notes, wine-like sweetness, and an unforgettable brewing experience.

This premium Guatemalan coffee is produced in the high mountains of Huehuetenango using an innovative carbonic maceration fermentation process, where whole coffee cherries ferment in a sealed low-oxygen environment before drying. This advanced processing method enhances complexity, clarity, and sweetness, creating a vibrant cup unlike traditional washed coffees.

Flavor Profile

• Strawberry
• Red Wine
• Dark Chocolate
• Floral Finish

Coffee Details

Origin: Huehuetenango, Guatemala
Process: Carbonic Maceration
Roast Level: Light-Medium Roast
Altitude: High-grown specialty coffee
Best For: Pour Over, V60, Chemex, AeroPress, Espresso

What Makes This Coffee Special?

Our Huehuetenango Carbonic Maceration coffee delivers a layered and fruit-forward profile with silky body and sparkling acidity. Every sip highlights the innovation behind modern specialty coffee processing while preserving the terroir of Guatemala’s most celebrated coffee-growing region.

Perfect for:

• Specialty coffee enthusiasts
• Third wave coffee lovers
• Fruity and wine-like coffee fans
• Home baristas seeking unique micro-lot coffees
• Filter coffee and experimental espresso brewing

Roasted Specialty Coffee

At Pacamaya, we roast in small batches to preserve freshness, sweetness, and clarity in every bag. Our coffees are carefully selected to showcase exceptional origin character and modern processing techniques.

Experience why Huehuetenango is considered one of the world’s premier coffee regions with this extraordinary carbonic maceration lot.