Savor the rich complexity of our Fraijanes Pacaya Medium Roast Coffee Beans, a single origin Guatemalan coffee grown in the volcanic soils near the Pacaya volcano. This natural process Arabica is sun-dried in its cherry, giving the cup a unique fruit-forward sweetness with notes of ripe berries, red wine, and smooth cocoa.

The medium roast preserves the coffee’s vibrant acidity and full-bodied character, making it a perfect choice for adventurous coffee lovers who enjoy bold flavors and natural sweetness. Excellent for pour-over, French press, espresso, or cold brew.

• Origin: Fraijanes, Pacaya Volcano, Guatemala

• Roast Level: Medium Roast

• Type: 100% Arabica, Single Origin

• Process: Natural (Dry Process)

• Tasting Notes: Ripe berries, red wine, cocoa, balanced sweetness

• Best For: Pour Over, French Press, Espresso, Cold Brew

Celebrate the artistry of the natural process with this small-batch specialty coffee, highlighting the distinct terroir of Fraijanes and the richness of Pacaya’s volcanic soil.