Classic Guatemalan coffee at its finest. This washed Caturra from the volcanic highlands of Antigua, Guatemala is grown in the shadow of three volcanoes — Agua, Fuego, and Acatenango — where rich volcanic soil and a cool, stable climate produce a bean of exceptional clarity and balance.

The washed process strips away the cherry to let the bean speak for itself: clean, bright, and structured, with a smooth medium roast that highlights the natural sweetness of the Caturra variety without overpowering it.

In the cup: milk chocolate, toasted almond, citrus zest, and a round, caramel finish. Approachable for everyday brewing, complex enough for the discerning palate.

Origin: Antigua, Guatemala · Variety: Caturra · Process: Washed · Altitude: 1,500–1,700 masl · Roast: Medium · Brew: Drip · Pour Over · French Press

Tasting notes: Milk Chocolate · Toasted Almond · Citrus Zest · Caramel