Grown in the shadow of three volcanoes.
Antigua is Guatemala's most celebrated coffee valley, ringed by the Agua, Fuego, and Acatenango volcanoes. Generations of volcanic ash have built deep, mineral-rich soil, while low humidity, strong sun, and cool nights slow the cherry's maturation — concentrating sugars into Antigua's signature balance and density.
This lot is washed and medium roasted: chocolate-forward and smooth, with gentle acidity and a clean, sweet finish. Approachable enough for everyday brewing, complex enough to reward a discerning palate.

Region: Antigua, Guatemala

Altitude: ~1,500–1,700m (regional)

Process: Washed

Varietal: Caturra

Roast: Medium

Brews beautifully as pour-over or drip, and makes a forgiving, chocolate-forward espresso.